Lakeside Farm Market Operations & Layout
- Hours: 8:00-1:00 PM (setup 7:00–8:00 AM; teardown by 2:30 PM). Penalties for early teardown.
- Capacity: 24–30 spots (mix of 10x10 under pavilion + adjacent grass.
- Amenities: Vendors bring tents/tables/canopies (or rent from Lakeside Pavilion at cost). Provide shared trash, signage, and any available power for added fee.
- Rules (Included in Vendor Packet):
- Michigan-produced/made priority (direct from grower/maker; limited resellers).
- No early teardown; full cleanup required.
- Balanced categories (no more than 2–3 similar vendors per week).
- Family-friendly, no politics/controversy.
- Payment: Cash, card, SNAP benefits in the works.
Sample Layout Goal: 40% produce/flowers, 20% baked/prepared foods, 15% meats/protein, 15% crafts/artisans, 10% honey/maple/value-added.
